MockTail Recipies
Whether you’re hosting brunch on the patio, planning a backyard dinner party, or simply wanting a fun non-alcoholic drink for warm summer afternoons, these mocktail recipes are refreshing and incredibly easy to make. They feel elevated without requiring complicated ingredients, making them ideal for effortless hosting.
Strawberry Spritz
Makes 4 Drinks
Ingredients:
1 cup sliced fresh strawberries
Juice of half a lime
3-4 tablespoons of honey
4 cups of unsweetened sparkling water
Ice cubes
Optional Garnish:
Handful basil leaves
½ cup sliced strawberries
Instructions:
Puree one cup of strawberries with the lime juice and honey in a blender.
In a large pitcher, combine the carbonated water and strawberry puree mixture and mix very well to incorporate all of the flavours.
Add the remaining half cup of sliced strawberries and fresh basil leaves and place in the fridge for at least 20 minutes to allow flavors to combine.
When ready to serve, add ice cubes to each glass and serve cold.
Cucumber Mint Cooler
Makes 4 Drinks
Ingredients:
4 small cucumber
20 mint leaves
Juice of 2 limes
4 Tbsp sugar
8 oz tonic water
Optional Garnish:
4 Lime slices for garnish
4 Mint sprigs for garnish
Instructions:
Blend the peeled cucumber, mint leaves, lime juice and sugar.
Strain through a fine mesh strainer into your glass over ice.
Top with tonic water and garnish.
Mango Colada
Makes 4 Drinks
Ingredients:
2 cups unsweetened mango juice or mango nectar
2 cups ripe mango cubes (fresh or frozen)
2 cups crushed ice (or 1/2 cup if using frozen mango)
1 cup cream of coconut, coconut milk, or coconut water
4 tablespoons freshly squeezed lime juice
Instructions:
Combine all ingredients in a blender and blend until smooth and thick.
